goatfeathers hurricane pasta - Easy Recipes

goatfeathers hurricane pasta

Goatfeathers Hurricane Pasta

Source: The Birmingham News

8 ounces tri-colored rotini pasta
6 medium shrimp
6 medium scallops
3 ounces red bell pepper, finely julienned
8 ounces white wine
4 ounces tomato, seeded and chopped
2 cups heavy cream, reduced in half
1 tablespoon chopped garlic
1/2 white onion or 1 shallot, finely chopped
1 cup Parmesan cheese
2 cups chicken broth
2 balls fresh mozzarella cheese
Salt and pepper, to taste

Bring a large pot of water to a boil.

Drop rotini pasta into boiling water and cook al dente (approximately 10 minutes).

While pasta is cooking, in a sautThank's For Reading goatfeathers hurricane pasta Easy Recipes