Red Lobster Amarillo Salmon

4 (8 ounce) salmon fillets or steaks
1/2 cup thick and spicy barbecue sauce
1/4 cup horseradish sauce

Mix barbecue and horseradish sauce together.

Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish. Yields 2 servings.