Bloody Mary Salmon - Easy Recipes

Ingredients

• 1 pound salmon fillets
• Salt and pepper to taste
• 1 cup spicy bloody Mary mix

Directions

1. lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
2. Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Makes 2 servings.

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