kahunaville cajun chicken fettuccini - Easy Recipes

kahunaville cajun chicken fettuccini

Kahunaville Cajun Chicken Fettuccini

Source: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group

2 ounces olive oil
12 ounces boneless chicken breast
1 tablespoon Cajun seasoning
1 teaspoon minced garlic
1/2 cup sun-dried tomatoes, steeped in water
1/4 cup red bell peppers, cut into strips
1/4 cup green bell peppers, cut into strips
1/4 cup yellow bell peppers, cut into strips
1/2 cup Spanish onions, cut into thin strips
1 cup mushrooms, washed and quartered
1/4 cup white wine
1/2 cup heavy cream
1 cup chicken broth
1 tablespoon fresh basil leaf, chopped
1 tablespoon fresh parsley, chopped
Salt and white pepper
2 tablespoons grated Parmesan cheese
16 ounces cooked linguini
4 bread sticks

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