olive garden ravioletti in mushroom-walnut cream sauce - Easy Recipes

olive garden ravioletti in mushroom-walnut cream sauce

Olive Garden Ravioletti in Mushroom-Walnut Cream Sauce

Source: Olive Garden Restaurants

12 ounces ravioletti or tricolored tortellini, cooked
2 tablespoons extra-virgin olive oil
8 ounces mushrooms, sliced
1/4 cup walnuts, chopped
3/4 cup heavy whipping cream
1/4 teaspoon freshly-ground black pepper
2 cups freshly-grated Parmesan cheese

Heat olive oil in large skillet over medium heat. SautThank's For Reading olive garden ravioletti in mushroom-walnut cream sauce Easy Recipes