olive garden san marco - Easy Recipes

olive garden san marco

Olive Garden San Marco

Source: The Olive Garden

Vegetables
1 cup green bell pepper, julienne
1 cup red bell pepper, julienne
1 3/4 cups broccoli florets, cut small
1 cup zucchini, sliced 1/4-inch, then halved
1 cup yellow squash, sliced 1/4-inch, then halved
3 tablespoons olive oil

Pasta
6 cups fresh fettuccine, cooked and drained
1 tablespoon olive oil

San Marco Sauce
3 tablespoons olive oil
2 pounds chicken thigh meat, skinned and boned,
     cubed 1-inch
2 large yellow onions, diced
1 cup carrots, peeled and julienned
1 tablespoon garlic, chopped fine
1 cup chicken broth
28 ounces Italian plum tomatoes, canned with juice
1 teaspoon dried oregano
1 teaspoon dried rosemary
3/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Wondra flour

Sauce: Preheat a heavy non-aluminum Dutch oven or similar 6-quart pot over moderately high heat and add the olive oil. When the oil is fragrant, add the chicken meat pieces and sautThank's For Reading olive garden san marco Easy Recipes