Olive Garden San Remo

Source: Olive Garden Restaurants

1 1/2 pounds green bell peppers, cut into strips
8 ounces yellow onion, cut into 1/2-inch strips
1 pound mushrooms, halved
1/4 cup olive oil
4 teaspoons minced garlic
32 ounces canned tomatoes with juice,
cut into 1/2-inch pieces
16 ounces tomatoes in purThank's For Reading olive garden san remo Easy Recipes