Olive Garden Seafood Pasta Chowder

6 ounces small shells or bowties
3 ounces crab meat
6 tablespoons butter
1/2 pound sliced fresh mushrooms
2 (1 ounce) package Newburg sauce mix
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onions

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non-aluminum saucepan. Add mushrooms; sautThank's For Reading olive garden seafood pasta chowder Easy Recipes