tequila grill sonoran shrimp - Easy Recipes

tequila grill sonoran shrimp

Heat oil over medium heat. Add shrimp; cook on one side for 1 minute, then turn. Add shallots, garlic and ancho chiles; cook 1 minute. Add salt and pepper.

Deglaze pan with white wine and lime juice. Let liquid slightly reduce. Remove pan from heat. Add butter; swirl until melted. Add spinach; toss. Serve immediately.

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