The Knick Portobello Mushroom Spread

Source: The Knick, Milwaukee, Wisconsin

2 tablespoons olive oil (about)
1 pound Portobello mushrooms, cleaned and diced
1 1/2 cups diced yellow onions
1 tablespoon finely chopped garlic (2 to 3 cloves)
16 ounces cream cheese, room temperature
1/2 teaspoon onion powder
Salt and pepper, to taste

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