uncle sal's italian ristoranti pork chop marsala - Easy Recipes

uncle sal's italian ristoranti pork chop marsala

Uncle Sal's Italian Ristoranti Pork Chop Marsala

1 (8 ounce) center-cut pork chop with bone
1 1/2 cups Marsala wine
1 cup mushrooms, chopped
1 tablespoon unsalted butter
Salt and pepper to taste
Olive oil, as needed

Coat pork chop with olive oil; season with salt and pepper. Place pork chop on a hot grill; rotate and flip until cooked. Add remaining ingredients to a preheated sautThank's For Reading uncle sal's italian ristoranti pork chop marsala Easy Recipes