herb seasoned flour - Easy Recipes

herb seasoned flour

Herb Seasoned Flour

Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.

1 to 2 teaspoons mixed dried herbs and spices
2 cups flour
1/2 teaspoon salt
Fresh ground black pepper to taste

Mix and keep in a tightly sealed container.

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