Cheesecake with Apricot Sauce

1/2 cup graham cracker crumbs
2 pounds cream cheese, softened
4 eggs
1 3/4 cups granulated sugar
Juice and grated rind of 1 lemon
1 teaspoon vanilla extract
Strawberries, blueberries or other fruit or berries

Preheat oven to 325 degrees F. Butter the inside of an 8-inch wide soufflThank's For Reading cheesecake with apricot sauce Easy Recipes