Sauce for Lamb

Try this over lamb steaks or shoulder chops.

4 tablespoons butter
1 medium stalk celery, chopped
1 medium carrot, chopped
1/2 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon pickling spices
1/4 teaspoon rosemary
4 ounces tomato paste
1/4 cup beef bouillon
1/4 cup red wine
Juice of 1 lemon
1/4 teaspoon nutmeg
4 tablespoons cold butter
2 egg yolks, well beaten

In a heavy skillet melt butter and add celery, carrot and onion. SautThank's For Reading sauce for lamb Easy Recipes