Chocolate Sheath Cake - Easy Recipes
Chocolate Sheath Cake
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup water
1/2 cup (1 stick) margarine
1/2 cup vegetable oil
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
Sift together sugar, flour, baking soda and cinnamon. Set aside. In a saucepan place water, margarine, oil and cocoa. Bring to a boil and pour over dry ingredients, mixing well. Set aside.
Mix together buttermilk, eggs and vanilla extract; add to chocolate batter. Pour batter into greased and floured 13 x 9-inch pan. Bake at 400 degrees F for 20 minutes. Start chocolate icing about 5 minutes before cake is done and frost cake in pan.
Icing
1/2 cup (1 stick) margarine
4 tablespoons cocoa
6 tablespoons milk
1 (1 pound) box confectionersThank's For Reading Chocolate Sheath Cake Easy Recipes
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